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 Evamarie's latest DVD:

Yoga Express:

4 Short Yoga Workouts

Buy it at Amazon

Recipe:

Evamarie's Guilt-free Pumpkin Cheesecake Mousse

Light and fluffy and delicious!

Copyright 2006 by Evamarie Pilipuf

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Makes 8 servings

1 package (8 ounces) fat-free cream cheese, softened

1 cup canned pumpkin

½ cup Splenda

½ teaspoon pumpkin pie spice

1 tub (8 ounces) fat-free Cool Whip, FULLY THAWED

Beat cream cheese, pumpkin, Splenda, and pumpkin pie spice with wire whisk (poor you) or electric mixer on high speed until smooth.  GENTLY fold in the whipped cream.  Spoon into single dessert cups or bowls.

-ep

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